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Fruit Muffins – Thermomix Recipe
The ultimate, ‘what dietary needs do I need to cater for and what did I need to use up anyway?’ recipe. Zero disappointment, zero wastage.
Servings Prep Time
24muffins or 50% more in cupcake size 10minutes
Cook Time Passive Time
13minutes 13minutes
Servings Prep Time
24muffins or 50% more in cupcake size 10minutes
Cook Time Passive Time
13minutes 13minutes
Ingredients
  • 400grams fruitfresh, canned or frozen, bananas kiwifruit, apples, pears, stonefruit and berries in any combination, cut into 1-2cm pieces
  • 150grams buttercut into chunks, or oil of choice
  • 450grams liquidanything from juice, syrup, and/or milk of any variety
  • 2 large eggsor replace, per egg, with 1 tablespoon of chia seeds and 85 grams of water
  • 600grams flourof any variety to suit your dietary needs
  • 40grams baking powder(divide by 5 for the number of teaspoons if making smaller batches)
  • 180grams sugarwhite or castor
  • 1teaspoon salt
  • 1tablespoon sugar
  • 1teaspoon cinnamon
Instructions
  1. Add any hard fruit that is not already in 1-2 centimetre pieces into the bowl. Blend for 6 seconds at speed 5. OR Add any soft fruit that is not already in 1-2 centimetre pieces into the bowl. Blend for 4 seconds at speed 4. Put aside fruit in a Thermoserver or other bowl with a lid.
  2. Melt butter in the Thermomix for 4 minutes at 50 degrees Celsius at speed 6.
  3. Add liquid and eggs (or equivalent). Blend for 4 seconds at speed 4.
  4. Add flour, baking powder, first portion of sugar and salt. Beat into liquid for 6 minutes at speed 6.
  5. Return fruit to the bowl and mix into the batter for 2 minutes at speed 4.
  6. Coat medium-sized muffin or cupcake pans with butter or oil. Distribute the batter between the pans based on the quantity you have selected.
  7. Mix together the remaining sugar and cinnamon. Sprinkle over the muffins batter.
  8. Bake at 200 degC for 13 minutes or until the centre springs back. Leave in pans to cool for 5 minutes before removing them for storage or to serve.
  9. Serve plain or with butter, margarine or cream. Can be frozen for use later.
Recipe Notes

There is no nutritional panel for this recipe due to the significant variance in ingredients that can be used.


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