Szechuan Chicken

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This is a really simple recipe that is designed for our camp kitchen when we travel as a family. It is very scaleable and is designed to be flexible in how it is put together. Our course, it’s simplicity makes it suited to groups of different sizes also.

Szechuan Chicken
Szechuan Chicken
Votes: 0
Rating: 0
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Servings Prep Time
5 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 people 20 minutes
Cook Time
25 minutes
Szechuan Chicken
Szechuan Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
5 people 20 minutes
Cook Time
25 minutes
Servings Prep Time
5 people 20 minutes
Cook Time
25 minutes
Servings: people
Ingredients
BBQ / Hot Plate
Pot
Starch Group
Instructions
  1. On a hot grill plate fry off the chicken with a tablespoon of oil, store in a container to keep warm.
  2. In a pot, add all the pot ingredients and bring to a simmer.
  3. In a second pot, cook the rice, lid loosely on, until almost dry and then take off heat to complete cooking by absorption.
  4. On the hot grill plate, then fry off each of the other vegetables with the second tablespoon of oil.
There is no Nutrition Label for this recipe yet.

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